Friday, October 7, 2011
Frangipane Ripple Chocolate Pound Cake
As you can see I went with the mini-bundt pans which makes sharing with friends and neighbors easier. Plus who doesn't like a personal sized treat! I found this pound cake with the frangipane ribbon to be very tasty, moist, and not over the top chocolatey and as promised it did improve with age. I do hope you give it a try, you will not be disappointed.