Monday, February 28, 2011
Sunday, February 27, 2011
Monday, February 14, 2011
Tuesday, February 8, 2011
1.- In a bowl, pour the hot water over the dates and butter. Stir and let stand until lukewarm.
2.- In a food processor, puree 1/2 of the date mixture to a paste. Stir paste back into the date bowl.
3.- Add brown sugar, molasses, vanilla and eggs. Mix until combines. Add the walnuts.4.- In another bowl, sift the flours, baking powder, baking soda, and salt together. Make a well in the center of the dry ingredients and pour in the date mixture. Stir until well combined. Pour the mixture into a buttered and parchment lined loaf pan (9x5).5.- Bake in a preheated 350 degree oven for 50-55 minutes until the tester pick comes out clean. Remove from the oven and allow to cool in the pan at least 30 minutes before turning out. Optional: Brush the top with honey while still warm. This is the closest I have been able to find to my old favorite. Let me know what you think of this version. And if you want to share your old favorites, please do.