Neapolitan Bars, sounds interesting, right? Sounds like it has some layers of flavor like Neapolitan ice cream, right? Yes and yes, it is and does. I was so honored when Hanaa of the ABC Bakers asked if I would like to choose one of the next baking projects. There was no delay in my choice. I had just made these bars and was very excited to share. This special treat and newest baking project can be found in Flo Braker's book, "Baking for All Occassions".
One of the things that I like about Flo Brakers' books (I currently own 2) is that she has a wide assortment of recipes. Some cookbook authors are heavily into chocolate or some other ingredient. It becomes difficult to bake from such a book if you are not in love with that ingredient. But as I said, Flo is different and I never tire of perusing her books for a new baking project. And this recipe will not disappoint. Enough of all that lets get to the bar!
This bar actually has 4 layers of flavor. The first layer is a pastry like cookie layer rich in butter and delicate vanilla flavor. It is quick to assemble and and is baked to a slightly golden color.
The next layer is raspberry jam. This could probably be switched out for apricot, blackberry, strawberry or any flavor you desire. It is spread thinly on top of the cooled pastry.
Next the filling is prepared. It consists of almond paste (yum, right!), sugar, butter, eggs, and vanille. You can tint this green or not. The filling is spread over the raspberry layer. Bake this for 35-40 minutes until the top is just firm, not hard. Cool completely on a rack.
The last layer is a chocolate glaze. Butter, chocolate, whole milk, sugar, salt, and vanilla is melted together into a creamy, smooth, and rich glaze. Spread over the top of the filling using an offset spatula. Allow the bars to cool completely before cutting into small squares for serving.
These bars are extremely delicious. And are an impressive addition to any table for any occassion. Enjoy!