Desserts Divine

Wednesday, June 30, 2010

~Wordless Wednesday #3~

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1 comment:
Tuesday, June 29, 2010

Strawberry Ice Cream & recipe

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I can't imagine my life without ice cream, gelato or semi freddo. Yup, I could easily live on this creamy, sensual, smooth, cool concoc...
3 comments:
Monday, June 28, 2010

Genoise Rose with Triple Sec Syrup

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This week with the Heaenly Cake Bakers group the selected project was the Genoise Rose soaked with a Triple Sec syrup. But first a little ab...
4 comments:
Wednesday, June 23, 2010

~Wordless Wednesday #2~

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1 comment:
Monday, June 21, 2010

Coconut Cheesecake with Coconut Cookie Crust

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Cheesecake conjures up a variety of images different for each one of us. They can range from being as creamy as custard to a heavier more de...
3 comments:
Wednesday, June 16, 2010

~Wordless Wednesday~

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Monday, June 14, 2010

Chocolate-Covered Strawberry Cake

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This week with the Heavenly Bakers it was a Chocolate-Covered Strawberry Cake. A multiple component project, the cake not only has multiple...
9 comments:
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About Me

Desserts Divine
Yeah, I was born to bake! I'm happiest when I can try out something new and different. I love to see that devilish smile on someone's face at dessert time. It all started when I was tall enough to reach the counter and has not stopped yet. I am always looking for something involved, and more complex. I completed the amateur pastry program at the French Culinary Institute to round out my self taught skills, increase my knowledge and give me more confidence. I look forward to more classes and that next challenge.
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