Desserts Divine
Monday, May 31, 2010
Swedish Pear & Almond Cream Cake
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This week the Heavenly Cake Bakers assignment was "free choice"! Yes! This worked out very well since we were traveling and the w...
4 comments:
Wednesday, May 26, 2010
Strawberry Season
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Anyone familiar with the east end of Long Island knows what a thrill it is when spring starts to turn into summer. The strawberry fields are...
2 comments:
Monday, May 24, 2010
Bernachon Palet D'Or Gateau
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Heavenly Cake Bakers, a group of incredible bakers using Rose's Heavenly Cakes by Rose Levy Beranbaum for weekly inspiration. Yes, I joi...
9 comments:
Wednesday, May 19, 2010
Gateau Breton & Heavenly Cakes
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I have been following the escapades of the Heavenly Bakers and was inspired by some of the delicious looking cakes they baked. So I decid...
Thursday, May 13, 2010
Chocolate & Coconut Mousse Parfait
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Inspiration comes from many sources. One of my favorite places to search is not only the many books and magazines in my collection but, othe...
Wednesday, April 28, 2010
Almonds, almonds and more almonds!
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Almonds go back in history to 1400 BC. In ancient societies the almond had a symbolic value. The Romans showered newly weds with almonds as...
Tuesday, April 20, 2010
Opera Cake
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It was over one year ago (yes, that long) that the Daring Bakers featured Opera Cake. I must admit it was delish looking and landed on my ...
1 comment:
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