Desserts Divine

Wednesday, April 28, 2010

Almonds, almonds and more almonds!

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Almonds go back in history to 1400 BC. In ancient societies the almond had a symbolic value. The Romans showered newly weds with almonds as...
Tuesday, April 20, 2010

Opera Cake

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It was over one year ago (yes, that long) that the Daring Bakers featured Opera Cake. I must admit it was delish looking and landed on my ...
1 comment:
Thursday, April 15, 2010

Alas spring...........

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Spring is slow to arrive here in the northeast. Crocus usually the first to peak through the snow, are seldom seen here. It is the daffodil...
Wednesday, April 7, 2010

Hazelnut Cream Tuiles

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I'm always looking for something different to try out. Although I prefer a challenge I don't always have the time needed. So when I ...
Friday, April 2, 2010

Pasta & Chickpea Soup

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Soup is one of our favorite courses. They come sweet or savory, hot or cold, with or without meat, as an appetizer, a single course or main ...
Thursday, April 1, 2010

Absent but not forgotten

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I've not been here but, I really am here just not here. Got all that! Life has gotten in my way these past few weeks and used up all my...
Thursday, March 4, 2010

Maple Pecan Friands

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"Friands" I had never heard of a friand (I still don't know how to properly pronounce it) until about 6 months ago. I was surf...
1 comment:
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About Me

Desserts Divine
Yeah, I was born to bake! I'm happiest when I can try out something new and different. I love to see that devilish smile on someone's face at dessert time. It all started when I was tall enough to reach the counter and has not stopped yet. I am always looking for something involved, and more complex. I completed the amateur pastry program at the French Culinary Institute to round out my self taught skills, increase my knowledge and give me more confidence. I look forward to more classes and that next challenge.
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