Desserts Divine
Wednesday, April 28, 2010
Almonds, almonds and more almonds!
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Almonds go back in history to 1400 BC. In ancient societies the almond had a symbolic value. The Romans showered newly weds with almonds as...
Tuesday, April 20, 2010
Opera Cake
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It was over one year ago (yes, that long) that the Daring Bakers featured Opera Cake. I must admit it was delish looking and landed on my ...
1 comment:
Thursday, April 15, 2010
Alas spring...........
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Spring is slow to arrive here in the northeast. Crocus usually the first to peak through the snow, are seldom seen here. It is the daffodil...
Wednesday, April 7, 2010
Hazelnut Cream Tuiles
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I'm always looking for something different to try out. Although I prefer a challenge I don't always have the time needed. So when I ...
Friday, April 2, 2010
Pasta & Chickpea Soup
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Soup is one of our favorite courses. They come sweet or savory, hot or cold, with or without meat, as an appetizer, a single course or main ...
Thursday, April 1, 2010
Absent but not forgotten
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I've not been here but, I really am here just not here. Got all that! Life has gotten in my way these past few weeks and used up all my...
Thursday, March 4, 2010
Maple Pecan Friands
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"Friands" I had never heard of a friand (I still don't know how to properly pronounce it) until about 6 months ago. I was surf...
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